Recipe: Yummy Mango jelly trifle (Eid special)

Mango jelly trifle (Eid special). I'm Mahi, on my channel (Food with Maha), you will find food related recipe videos, I love food and sharing my experiences with you. Eid and mangoes are a rare combination so make the most of it this Eid and try this Mango Custard Dessert recipe. You can make delicious Mango Trifle at home on Bakra Eid.

Mango Dessert custard trifle a step by step complete recipe video by Amna. Top with some diced mango, then sprinkle over the coconut. Mango trifle is famous pakistani sweet dish. You can have Mango jelly trifle (Eid special) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango jelly trifle (Eid special)

1. It's 2 of large mangoes(cubes).
2. It's 1 of tea cake (slice).
3. It's 11/2 packet of olpers cream.
4. You need of 1/2 cup 🍑 peach (optional).
5. You need of 4 tbsp caster sugar.
6. You need of Cherry 🍒 for decorating.
7. You need of 1 packet mango jelly (dissolves in hot water, chill it and make a small cubes).

Mango custard trifle is an easy recipe by rukhsi's cuisine. In this video we explained that how to make mango trifle. Zobacz wybrane przez nas produkty dla hasła „mango jelly: unikatowe, personalizowane i ręcznie robione przedmioty z dżemy naszych sklepów. I've left out trifle standards like custard and jelly here, but you can add more layers if you wish.

Mango jelly trifle (Eid special) step by step

1. Take a bowl add chilled cream with caster sugar and beat for 5 minutes and set in frige..
2. Now take a bowl set the tea cake layer then add half copped mango 🥭 then add cream and mango jelly, repeat this process again and top set with mangoes and cherries, chill in freezer for 2 to 3 hours in summer..
3. Mango trifle is ready to serve..

The Mango Mousse Trifle looks good but with mango here, there and everywhere could be somewhat sickly. I would rather whipp up some artificial cream, blend it with the mango pulp, spoon it into little. This trifle is one of the quickest and easiest desert you could ever make. Plus it is so tasty and light. Great for big parties or get togethers… I made this with just custard and jelly and layered it with cake and dried fruits.

Share :