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Recipe: Yummy Australia Lamington

Australia Lamington. A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the cake a distinctive texture. A common variation has a layer of cream or strawberry jam between two lamington halves.

Australia Lamington Any firm type of plain cake can be used: butter-cake, pound-cake, Madeira cake or genoise sponge. Note: desiccated coconut is a slightly dried shredded coconut - not sweetened Lamington National Park is part of the Gondwana Rainforests of Australia World Heritage Area, the most extensive subtropical rainforest in the world. Here is a classic Australian recipe for lamingtons, that most iconic of Australian cakes. You can have Australia Lamington using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Australia Lamington

  1. Prepare of [Sponge dough 7×7cm].
  2. Prepare 2 of eggs.
  3. You need 30 g of Granulated sugar.
  4. You need 20 g of Flour.
  5. You need 5 g of Cocoa powder.
  6. It's 7 g of Unsalted butter.
  7. You need of [chocolate cream].
  8. It's 50 g of Dairy cream.
  9. You need 20 g of Tablet chocolate.
  10. Prepare of Strawberry jam 40~50g.
  11. It's of [coating].
  12. It's 50 g of Tablet chocolate.
  13. It's 7 g of Melt butter.
  14. It's of Honey (moderate amount).

Lamingtons are a vanilla sponge dipped in chocolate then coated with coconut. They may or may not have a layer of cream in the middle (this one doesn't, to keep things simpler) - but are delicious either way. Lamington is a traditional Australian dessert that comprises a square of sponge cake, which is coated in a layer of chocolate icing and rolled in desiccated shredded coconut. In Queensland, where the recipe originated, they are still made in the traditional way.

Australia Lamington step by step

  1. Set the oven preheat to 180 degrees. Spread cooking paper on a baking sheet. Put the baking sheet into the oven..
  2. Make the dough: melt the butter in a small bowl. Break eggs and mix. Add sugar and mix with a mixer..
  3. Add a quick dip of the dough into the melted butter. Mix..
  4. Add flour and cocoa powder into the dough. Mix, then Mix with 3..
  5. Spread the dough on the baking pan. Put in the oven and bake for 20~25 minutes..
  6. Allow to cool in the fridge..
  7. Remove the baking pan. Slice into two equal halves..
  8. Making chocolate cream: Boil the dairy cream. Put it in a bowl of chopped chocolate. Mix it until chopped chocolate melts. Add melt butter. Put the bowl in ice water and mix while cooling..
  9. Spread strawberry jam on one dough. Spread chocolate cream(8) on another dough. Combine the jam and cream sides. Wrap in plastic wrap and chill in the fridge..
  10. Cut into 3×3 cm.

In Victoria and South Australia, they are filled with jam, whereas in Western. The world-famous Australian culinary icon Lamington consists of a sponge cake that is dipped in chocolate and sprinkled with finely desiccated coconut. The cake is believed to have been created by accident when Lord Lamington's maid accidentally dropped his favorite cake in melted chocolate. The humble Lamington is perhaps the most iconic of Australian and New Zealand desserts; a cube of sponge cake dipped in dark chocolate sauce and rolled in desiccated coconut. Purists prefer their Lamingtons in this simple form, although a variety with a layer of cream and/or strawberry jam in the center has been growing in popularity for some time.

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