Recipe: Perfect Strawberry Vanilla Trifle

Strawberry Vanilla Trifle.

You can cook Strawberry Vanilla Trifle using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Strawberry Vanilla Trifle

1. It's of Angel Food Cake.
2. You need 8 of egg whites.
3. It's 1 tsp of cream of tartar.
4. It's 1/4 tsp of salt.
5. It's 1 1/2 cup of granulated sugar.
6. Prepare 1 cup of cake flour.
7. You need 1 tsp of vanilla extract.
8. You need 3/4 tsp of almond extract.
9. You need of Pudding Layer.
10. You need 2 cup of milk.
11. You need 1 oz of instant vanilla pudding mix.
12. It's 1 cup of whipped topping.
13. Prepare of Fruit Layer.
14. It's 1 packages of fresh strawberries.
15. It's of Topping.
16. You need 1 cup of whipped topping.

Strawberry Vanilla Trifle instructions

1. Butter and flour a 10 inch tube pan..
2. Preheat oven to 350°F..
3. Start separating egg yolks from egg whites until you have 1 1/2 cups of egg whites..
4. In a stand mixer or with a hand blender, whip egg whites, cream of tartar, and salt until you have soft peaks..
5. On lowest speed, slowly add sugar, and then cake flour. (1/4 cup at a time).
6. Fold in vanilla extract and almond extract..
7. Spoon into tube pan, and place in oven for 40-45 minutes. You know it's done when the top is golden brown and springs back when touched..
8. Immediately invert pan let cake cool on wire rack or cutting board..
9. On high speed, whip the instant pudding mix and milk for 3 minutes..
10. Fold in 1 cup of whipped topping into vanilla pudding..
11. Gently wash fresh strawberries. Trim off the stems and slice..
12. Cut the cooled angel food cake into 1 inch cubes. (You'll have lots of leftover cake!).
13. Start assembling the trifles by layering cake, pudding, strawberries, and then repeat..
14. Add a dollop of whipped topping on top and enjoy!.

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