Recipe: Delicious Emma's Awesome Anzac Biscuits

Emma's Awesome Anzac Biscuits. Making my Favorite Whipped Body Butter WITH RECIPE!!!! An Australian man (#AussieASMRMan) is quietly whispering and also chewing #AnzacBiscuits. Anzac Biscuits are a round flat biscuits made from rolled oats.

Buttery, chewy, oatmeal coconut biscuits that have a rich history. A delicious treat still popular today! I'm going to share with you something super close to my heart. You can cook Emma's Awesome Anzac Biscuits using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Emma's Awesome Anzac Biscuits

1. You need 1 cup of self raising flour.
2. Prepare 1 cup of rolled oats.
3. You need 3/4 cup of dessicated coconut.
4. Prepare 3/4 cup of brown sugar.
5. You need 1/2 tsp of baking powder.
6. It's 120 grams of butter.
7. It's 3 tbsp of golden syrup.
8. It's 1/2 cup of sultanas.

No, it's not biscuits (known in the USA as cookies ). These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. To Make ANZAC biscuits with Nuttelex, simply replace the butter or oil content in the recipe with the same amount of Nuttelex. Plus here's some inspo for those ready to go beyond the bickie!

Emma's Awesome Anzac Biscuits step by step

1. preheat the oven to 160°C..
2. Mix together the sifted flour, rolled oats, coconut, brown sugar, sultanas and baking powder..
3. Put the butter and golden syrup into a microwave safe bowl, and microwave in short bursts until butter is melted..
4. Combine the ingredients and mix together. Roll the mixture into balls about 3cm in diameter. Place on lined baking tray, allowing room for spreading..
5. Bake for 15-25 minutes, depending on how soft or crunchy you desire. Cool biscuits on tray for 5 minutes, then transfer to a wire rack..

Celebrate Anzac Day with our traditional Anzac biscuits or mix it up with muffins, cake or even a fruity crumble. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. Rate this recipe Save this to your recipe book Print recipe. Used raw sugar and also used ginger powder instead of cinnamon and they were even more delicious. ANZAC biscuits (wives, mothers, sisters and girlfriends of Aussie troops were concerned that their boys weren't getting enough nutrition so came up with thee recipe for ANZAC biscuits which have a long shelf life and use rolled oats as a base.

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