Recipe: Tasty Amy's Refreshing Honey Mustard Chicken Salad .

Amy's Refreshing Honey Mustard Chicken Salad .. View Our Most Popular And Delicious Swanson® Chicken Recipes. Whisk together the remaining ingredients, and pour over the chicken. (if desired, reserve some marinade to be used as salad dressing). Amy's Refreshing Honey Mustard Chicken Salad. directions.

Honey mustard chicken salad has the best honey mustard dressing. I love the chicken that has just the right amount of zip, the crunchy bacon, and the juicy tomatoes. This honey mustard chicken salad is truly a meal fit for a king. You can cook Amy's Refreshing Honey Mustard Chicken Salad . using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Amy's Refreshing Honey Mustard Chicken Salad .

1. Prepare 2 of chicken breasts - skinned and boned ..
2. It's 2 large of kiwi fruits.
3. Prepare 1/4 of seedless watermelon ..
4. It's 1/2 of rockmelon ..
5. Prepare 1 of mango.
6. Prepare 2 tsp of english mustard ..
7. Prepare 1 tsp of wholegrain mustard ..
8. It's 2 tsp of runny honey ..
9. Prepare 1 tsp of lemon juice ..
10. You need 5 tbsp of olive oil ..
11. You need 1 clove of garlic ..
12. You need 1 pinch of salt ..
13. Prepare 1 of cracked pepper ..
14. Prepare 1 bunch of fresh mixed lettuce leaves ..

Make this money mustard chicken salad if you are in a hurry and need a quick idea for dinner. How do you make Honey Mustard Chicken Salad? While the chicken is marinating cook the bacon. Heat up a grill pan, and sear the corn on all sides.

Amy's Refreshing Honey Mustard Chicken Salad . instructions

1. Deseed rockmellon and discard seeds . Using a mellon baller , scoop out the flesh of the rockmelon and watermelon . Peel the kiwi fruit and the mango , cut the kiwi fruits in half lengthways then slice kiwi halves , cut flesh cheeks from mango and dice the mango flesh ..
2. Using a sharp knife , cut the chicken breasts into about 1cm thick by 2cm strips . Heat 3 tablespoons of the olive oil in a frying pan and fry the chicken strips over moderate heat for about 5-8 minutes until browned and tender then remove from the heat and crush the garlic and add it to the chicken along with the salt and cracked black pepper and stir to combine ..
3. For the dressing , whisk both the English mustard and the wholegrain mustard , honey and the lemon juice , together then whisk in the remaining 2 tablespoons of olive oil , season with salt and cracked black pepper , to combine all well ..
4. whilst chicken is still warm add 1/3 of the prepared dressing to the chicken and mix well to coat all , let cool ..
5. Place prepared chicken in a large bowl and add the melon balls , mango cubes and the kiwi fruit slices along with the remaining 3/4 of the prepared dressing and toss together so everything is well coated in the dressing ..
6. Wash and dry the lettuce leaves and arrange them on a serving plate ..
7. Spoon the prepared chicken salad ontop of the arranged lettuce and serve . enjoy . :-) ..

Assemble the salad, and top with sliced chicken. Tips for Instant Pot Chicken Salad. Make Ahead: you can make this refreshing salad ahead of time, place it in the fridge, and save it for a healthy breakfast or light lunch. Halve breasts horizontally so that pieces are of equal thickness. Ideas for leftover alice springs chicken recipe.

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