Easiest Way to Cook Perfect Whosayna’s Australian Pie

Whosayna’s Australian Pie. An Australian or New Zealand meat pie is a hand-sized meat pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. The meat pie is considered iconic in Australia and New Zealand. Welcome to the Australian Pie Company!

Add the cooled filling mixture; brush edges of pastry with. On a recent trip to Auckland NZ and Melbourne AU, I discovered what all the hype was about. Not only for Aussie Football, but for Aussie Meat Pies. You can have Whosayna’s Australian Pie using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Whosayna’s Australian Pie

1. Prepare For of Base:.
2. You need 11/2 cup of All Purpose Flour.
3. You need 1 tsp of Baking Powder.
4. You need Pinch of Salt.
5. It's 2 heapful tbsp of Butter/Margarine.
6. Prepare For of Top:.
7. Prepare as needed of Puff Pastry sheets.
8. Prepare For of Filling:.
9. You need 1/2 kg of Steak (Chinese Cut).
10. You need As needed of Salt.
11. Prepare 1/2 tsp of Black Pepper powder.
12. It's 1 of small piece of Ginger (slivered).
13. It's 5 cloves of Garlic cloves (chopped).
14. It's 4 of Tomatoes (blend it).
15. It's 2 tbsp of Flour.
16. It's 2 tbsp of Tomato Puree.
17. Prepare 1 tsp of Worcestershire Sauce.
18. Prepare 1 cup of Sweet Corns.
19. Prepare 1 tsp of Chilli flakes.
20. It's 1/2 tsp of Paprika.
21. Prepare 1 cup of chopped Veggies (Capsicum, French Beans and Carrots).

These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will. The Pie Floater is a traditional Australian classic.

Whosayna’s Australian Pie step by step

1. Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Cover with cling film.
2. Filling: In a bowl put steak add little salt, black pepper powder and flour, mix well. In pressure cooker put oil add onions and sprinkle a tsp of sugar then braise to brown colour. Add steak and braise till it nice brown colour add the rest with one and half cups of water, mix well close the lid and cook till done. If it's watery dry on high flame.
3. Can add veggies and sweet corns when drying water. Make sure it's saucy not dried up. Pie Filling: Roll rotis the one and half to two inches bigger then the pie or tart moulds. Lay the roti on the greased moulds and press the sides till the rim, can cut of extra Poke with fork on the base Bake in oven on 200°C till creamish brown, i usually make this before preparing the filling so by the time the filling is done all bases are ready to be filled. Let it cool then do filling..
4. Top up with puff pastry rotis just a little bigger then the top of mould then pinch and press the edges all over. Slit on the top then glaze with beaten egg Bake in oven on 200°C till nice golden brown colour.

Enjoying my meat pie with mushy peas I could help but be reminded of a hearty winter dish back home in South Australia… the Pie Floater! Today, millions of pies are gobbled up each year around the country. The Australian Meat Pie is very popular in households around Australia, especially while watching Australian Football. Unlike a pot pie in the U. S., which has a saucier filling, the meat pie is meant to.

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