Easiest Way to Cook Perfect Anzac Biscuits

Anzac Biscuits. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to.

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. Australia, where they had their origin back in World War I. Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the. You can cook Anzac Biscuits using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Anzac Biscuits

1. It's 1 cup of plain flour.
2. You need 1 cup of sugar.
3. Prepare 1 cup of rolled oats.
4. It's 1 cup of coconut.
5. It's 1 tsp of bi carbonate soda.
6. Prepare 4 oz of butter.
7. You need 1 tbsp of golden syrup.
8. It's 2 tbsp of water.

I'm sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history. I have made many Anzac biscuit recipes over the year but decided to try this one today. I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. Anzac biscuits are a traditional Australasian treat hailing from the World War I era.

Anzac Biscuits instructions

1. put water, butter and syrup in a pan and bring to the boil.
2. take off the heat and add bi carb soda then stir well.
3. mix the flour, sugar, oats and coconut in a bowl, then add the butter mixture and stir well.
4. roll dough into cookie size shapes and place onto a baking tray and bake for 10 mins in a moderate oven.

These biscuits were popular for their relatively cheap ingredients and long shelf life. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. And while Anzac biscuits are "the only purely commercial use of the word 'Anzac' that is generally approved", the word must still be used respectfully, especially in advertising. These awesome Anzac biscuits can be made crunchy or chewy - however you like them.

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