How to Prepare Tasty Fast cooking Banana Pudding Trifle

Fast cooking Banana Pudding Trifle. How to make my Banana Pudding Trifle. My version of this classic dessert is so easy to make and requires no baking or cooking. I've taken all the traditional flavors of Banana Pudding and added my own shortcuts.

Stir in vanilla, then fold in the Cool Whip topping. Layer wafers, sliced bananas and pudding mixture in the large glass bowl. Easy, Layered Nilla Wafer Banana Pudding Trifle is a southern, creamy, and quick dessert filled with vanilla pudding, nilla wafers, and cool whip whipped cream. You can have Fast cooking Banana Pudding Trifle using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fast cooking Banana Pudding Trifle

1. You need 4 cups of cold whole milk.
2. You need 2 (3.4 oz.) of packages instant banana pudding mix.
3. You need 3 of bananas, sliced.
4. Prepare 1 of big bottle of whipped cream.
5. It's 1 (12 oz.) of prepared pound cake, cubed.
6. It's 1 (12 oz.) of box vanilla wafers, crushed.

This dish is the perfect no-bake dessert. Serve it on your favorite holidays! Make this fun and delicious dessert trifle for your guests.banana pudding and vanilla wafer style! It's very easy and doesn't take long to put together.

Fast cooking Banana Pudding Trifle step by step

1. In a large bowl, mix milk and pudding together until smooth..
2. Prepare all ingredients, put them next to you. Slice banana..
3. In your trifle dish lay all products in the following order: vanilla wafers, pound cake (you need to crush it), pudding, banana, whipped cream, vanilla wafers, pound cake, pudding, banana, whipped cream... Repeat this pattern till the dish will be filled out..
4. Chill in the refrigerator until ready to serve or eat right away:).

The presentation is just beautiful with the colors of layers! Try it without the bourbon & rum, using whipped topping instead of whipping cream. It's the best banana pudding recipe I have ever tried! I'm always asked to bring this for dessert! About the runniness, try cooking the pudding longer, just before it becomes the consistency of pudding.

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