Recipe: Delicious Anzac Biscuits

Anzac Biscuits. Traditional recipe from Australia and New Zealand. Lightly grease two baking sheets, or line them with parchment paper. Stir together the oats, flour, sugar, salt, and coconut.

PEOPLE - STOP CHANGING THE RECIPE !!! Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. You can cook Anzac Biscuits using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Anzac Biscuits

1. It's 1 cup of plain flour.
2. It's 3/4 cup of sugar.
3. You need 3/4 cup of coconut.
4. It's 1 grams of butter.
5. You need 3 tbsp of golden syrup.
6. It's 3 tbsp of water.
7. Prepare 1 tsp of bi-garb of soda.

Add margarine, water, and syrup; stir well. The name of ANZAC biscuits itself refers back to its history. What is the origin of ANZAC biscuits? Indeed, ANZAC stands for Australian and New Zealand Army Corps.

Anzac Biscuits instructions

1. sift flour.
2. add oats and coconut.
3. melt butter.
4. add golden syrup and water.
5. add bi-carb and let froth.
6. add to dry ingredients immediately.
7. mix well.
8. take small amounts and flatten thinly onto greased baking trays, allow room between each for spreading.
9. cook in slow oven as they burn easily.

Anzac Day is one of Australia's and New Zealand's most important national commemorative events. It marks the anniversary of the first major military action fought by. There is a tradition here to bake and eat "Anzac Biscuits." They are delicious. Just thought you may look into it online and also find a recipe and share this day with your fans. This was a new one to me, and I got inspired.

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