Easiest Way to Make Yummy Pavlova

Pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert!

This dessert is typically served with whipped cream and fresh fruit. Peach + Passionfruit Pavlova gluten-free — saltnpepperhere. There's nothing better than a towering, majestic. You can have Pavlova using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pavlova

1. You need 4 of egg whites.
2. Prepare 1 1/4 cup of white sugar.
3. It's 1 tsp of vanilla extract.
4. It's 1 tsp of vinegar.
5. It's 2 tsp of corn starch.
6. You need 1 of whipped cream.
7. You need 1 of fresh berries.

Pavlova step by step

1. Preheat oven at 300° F..
2. Whisk egg whites until stiff. Gradually add sugar, whisking all the time until very stiff..
3. Fold in vanilla, vinegar, and cornstarch..
4. Line baking tray with parchment paper and spoon mix onto baking tray and spread out, but not too thin..
5. Bake for 1 hour. Cool on wire rack then transfer to plate. Top with whipped cream and decorate with fruit..

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