How to Make Perfect Brown Sugar Cafe Au Lait Rolls

Brown Sugar Cafe Au Lait Rolls.

You can cook Brown Sugar Cafe Au Lait Rolls using 9 ingredients and 8 steps. Here is how you achieve it.

It's 250 grams of Bread (strong) flour.
It's 20 grams of Nestlé bright (if you have it. It is powdered milk creamer from New Zealand)..
Prepare 40 grams of Soy milk or milk.
You need 140 ml of Slightly strongly brewed coffee.
Prepare 25 grams of Butter.
It's 35 grams of Brown sugar.
It's 4 grams of Salt.
You need 4 grams of Dry yeast.
Prepare 60 grams of Walnuts or your favorite nut.

Place the ingredients into the bread maker, make an indent in the flour, and add the yeast. Turn it on using the "bread dough course". Add the nuts at the add ingredients signal..
When finished, place the dough onto a floured surface, cut into 9 equal portions using a dough knife, and roll the dough balls to enclose the seam..
Place the dough with the seam facing downwards, cover with a well wrung out rag; and let rest for 15 minutes..
Place the dough in the palm of your hand one by one and stretch them to remove the gas. Form them back into balls, and place them on a pan lined with parchment paper with a space in between each one..
Let the rolls sit in a warm spot for about an hour for the second rise. Let them rise until they about double in size, until they fill the pan completely..
※ You can also use the bread rise setting on your oven. If you do, do so at 40℃ for 50 minutes..
Bake in an oven preheated to 200℃ for 5 minutes, reduce to 180℃, and bake for 15 minutes..
Once they have finished baking, immediately flip the pan upside down and take them out, and let cool on a wire rack. They are so fluffy it feels like you will crush them!.

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