Recipe: Perfect Sambal (Indonesian chilli sauce...extended)

Sambal (Indonesian chilli sauce...extended). I'm Yna Agpawa and Welcome to my channel 💞 To be notified with my new uploads, pls click the "BELL" Button 🛎 beside the "SUBSCRIBE" button. Easy Homemade Indonesian Sambal/Sambel Padang Hijau/Ijo Recipe (Padang Green Hot Chilly Sauce). This chili sauce recipe is pass down from generation to generation in Indonesia.

This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe. See more ideas about Sambal recipe, Indonesian food A must-have in every Asian kitchen - the ultimate Sambal Belacan! With this in your pantry, you can cook up a huge variety of fabulous and quick stirfry. You can cook Sambal (Indonesian chilli sauce...extended) using 3 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sambal (Indonesian chilli sauce...extended)

1. It's 250 g of prepared sambal.
2. It's of Vegetable oil to your own liking. If your sambal is already oily enough for you, dont add any..
3. You need 2 kg of red peppers/capsicums - grilled and skins off. In Australia peppers are called 'capsicums'. Capsicum is the ingredient that makes peppers hot..

Today Americans try Indonesian sambal (hot sauce). This is a taste test to see which sambal is the best. Hope you enjoy our family friendly videos. Introducing Samal Asli which is Indonesian chilli sauce.

Sambal (Indonesian chilli sauce...extended) instructions

1. Slice the capsicum and roast under the oven grill. I also lightly oil the slices. It makes the skin come off easier. You can use BBQ grill for this step..
2. Grill them well, burn them..
3. Leave them until skin is black and blisters..
4. Put them in a plastic bag and leave till cool, then peel the skins off. Throw the skins out..
5. Chop the capsicums finely or you can blend them if you wish..
6. Mix the chopped capsicums in with your sambal and add vegetable oil. I like mine very oily..
7. Put into pan or wok and heat thru. I open my doors/windows whatever ventilation you have for this step. Sambal cooking smell does invade the house. Fill your jars or container. From here you can put into fridge for immediate use (will keep in fridge for at least 1 month but mine is all gone by then 😆) or prepare for canning... step 8..
8. Fill your clean jars with the sambal, and prepare for canning, either water bath or pressure canner..
9. I pressure canned mine for 60 mins at 10lbs pressure. This was because the sambal has some 'belacan' (shrimp or prawn paste) in the content and that is low acid..
10. My 4 oz jars are the perfect size for this batch as I do give a lot of sambal to friends. You can use any preserving jar up to a quart size and adjust your pressure cooking time accordingly. Or if your sambal has no low acid contents you can just water bath them..

Indonesian Sambal Recipe - Indonesia's Sambal oelek also spelled "ulek" recognized by International audience as the spiciest sauce ever created in the world. If you want to taste Sambal Oelek without obligation travel to Indonesia then the only solution is by makes your own Sambal Oelek. There are lots of condiments served with Indonesian dishes and a common one is sambal, this is an easy recipe for one using chilli and shallots. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. In the kitchen, the flower is usually used while still closed as a bud, and sliced thinly.

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