Easiest Way to Cook Yummy Ladybirds Halloween or Plain Toffee Apples

Ladybirds Halloween or Plain Toffee Apples. Making these toffee apples is a job for grown-ups as the toffee will be very hot - but the kids will love eating them. Working quickly, dip each apple into the toffee, tipping the pan to cover all the skin. Lift out and allow any excess to drip off before putting on the.

Please note, we are a Pre-order your Black & Orange Halloween Toffee Apples now. Check out all the other participant's. These black Poison toffee apples are the ultimate wickedly sinister Halloween treat and will make an excellent centerpiece. You can have Ladybirds Halloween or Plain Toffee Apples using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ladybirds Halloween or Plain Toffee Apples

1. It's 4 of -5 apples , preferably granny smith apples.
2. Prepare 4 of paddle pop sticks.
3. It's 2 cup of sugar.
4. Prepare 1/2 cup of water.
5. You need 1 tbsp of vinegar.
6. Prepare 1 tsp of red food colouring.

The first treat I couldn't wait to start baking was candy apples! I wanted to make black candy apples to look something like the poison candy apples the. Here are some of the common ones, the colourful ones - and alien invaders. Välj bland ett stort urval liknande scener.

Ladybirds Halloween or Plain Toffee Apples step by step

1. Using the paddle pop sticks , one at a time , push them into the base of the apple to the hold them firm on the sticks . Set aside till needed.
2. In a small heavy based saucpan , place the sugar , water and vinegar , do not stir ..
3. Place pot on the stove on high heat , without stirring , and bring to the boil , and boil for about 10 minutes ..
4. After about 10 minutes , add the red food colouring , or colour of your choice to the pot of boiling sugar water , without stirring , and proceed to boil for about a further 10 minutes , or until ready ..
5. The way to tell if it's ready is , have a glass of cold water sitting ready to the side , then after the second 10 minutes , drop a droplet into the prepared glass of cold water , if it hardens and sets when it hits the water and then and when removed is cracking hard , then it's ready ..
6. Once ready remove from the heat and let sit for a few minutes or until the bubbles subside ..
7. Once the bubbles have subsided , taking the prepared apples on the sticks , one at a time , dip into the prepared toffee mixture and roll it around to coat it all over evenly and roll to let excess drip off and to cool it and it set a little and then place onto prepared tray or plate , repeat with all remaining apples on the sticks ..
8. If making Halloween toffee apples , then leave the pot of leftover toffee on the warm stove top and dip one end of the lolly you wish to use into the leftover toffee and then stick it onto the prepared toffee apples and hold it till it sets , about 30 seconds . Then place on plate and refrigerate until totally cooled and set ..
9. Using a non stick tray or glass plate , place the prepared coated apple onto the tray and place in the fridge to chill and fully set . Once set serve cold and enjoy . :-).

Perfect for a simple ladybird costume. Made from leather that is hand carved and moulded. Painted with acrylics, and finished with a coat of satin varnish. The mask pictured has no holes or cord for wearing, so spirit gum/skin glue/etc can be used to attach it instead. The Toffee Apples I made for halloween =] I was worried it was going to go really wrong and i wouldnt get it the right temp and it would be caramel instead of toffee, but the water test is such an easy and good way to tell =].

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