Easiest Way to Prepare Tasty ANZAC Biscuits

ANZAC Biscuits. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to.

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. Australia, where they had their origin back in World War I. Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the. You can have ANZAC Biscuits using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of ANZAC Biscuits

1. You need 1 1/4 cups of rolled oats.
2. You need 1 cup of dessicated coconut.
3. Prepare 1 cup of plain flour.
4. It's 1/2 cup of brown sugar.
5. You need 1/4 cup of caster sugar.
6. Prepare Pinch of salt.
7. You need 1/2 cup of butter.
8. It's 3 Tbsp of golden syrup.
9. Prepare 1 tsp of baking powder.
10. Prepare 2 Tbsp of boiling water.
11. Prepare 1 cup of chocolate.
12. It's 3/4 cup of cream.

I'm sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history. I have made many Anzac biscuit recipes over the year but decided to try this one today. I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. Anzac biscuits are a traditional Australasian treat hailing from the World War I era.

ANZAC Biscuits instructions

1. Preheat oven to 160 degrees C or 315 F. Line 2 baking trays..
2. Mix oats, coconut, flour, sugars and salt in a bowl..
3. Place butter and golden syrup in a saucepan and heat until melted, on low heat..
4. In a separate bowl, mix baking soda and water then add to butter. Stir to combine..
5. Pour wet ingredients into flour and mix until combined..
6. Shape into small balls and place on baking tray..
7. Press down lightly with a fork or the bottom of a glass..
8. Bake for 10-15 minutes until golden brown..
9. Remive from oven and allow to cool for a few minutes before placing on a wire rack..
10. For the ganach centre, melt the chocolate and cream in a small saucepan. Allow to cool then spread between two buscuits..

These biscuits were popular for their relatively cheap ingredients and long shelf life. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. And while Anzac biscuits are "the only purely commercial use of the word 'Anzac' that is generally approved", the word must still be used respectfully, especially in advertising. These awesome Anzac biscuits can be made crunchy or chewy - however you like them.

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