Recipe: Appetizing Chicken Curry Fiji-style

Chicken Curry Fiji-style. Add chicken and half of sliced onion and a punch of salt. If you are adding chicken stock later on, add less salt. Stir and let cook until water comes out of chicken.

Add haldi, garam masala, curry powder, chili powder, cloves, cinnamon stick, grated ginger, chopped garlic cloves, salt and cardamom. Yoghurt chicken curry is a fresh rendition on the classic Fiji - Indian dish. Over the years, it has become an extremely popular dish throughout the country. You can cook Chicken Curry Fiji-style using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Curry Fiji-style

1. It's 300 g of Chicken (bite size).
2. You need 1 of big onion (minced).
3. It's 1 clove of garlic (minced).
4. You need 1 of ginger (minced).
5. Prepare 1/2 of apple (grated).
6. It's 150 g of Plain yogurt.
7. It's of Salt and Pepper (dash).
8. Prepare 2 tablespoons of curry powder.
9. It's 30 g of Butter.
10. Prepare 200 g of Canned tomato.
11. It's 100 g of Water.
12. Prepare 150 g of Coconut milk.

People of all backgrounds love and enjoy its rich and aromatic flavour. This recipe is a slight variation of the classic chicken curry that does not include yoghurt. The average everyday Fiji Style Chicken Curry is a staple in our house and is one of the quickest curries to make too. It's not a fancy restaurant curry but the type you might find in the many takeaway stores in Fiji.

Chicken Curry Fiji-style step by step

1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour..
2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple..
3. Add the canned tomatoes, water and coconut milk and bring to a boil..
4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes..
5. 5. Pour onto the rice and serve..

Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand.

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