Recipe: Yummy STRAWBERRY CHEESE CAKE TRIFLE

STRAWBERRY CHEESE CAKE TRIFLE. I also cut the cake and layered in a trifle bowl for presentation. The PERFECT recipe for a cute date-night, girls-night-in, or CHRISTMAS dessert! Strawberry shortcake trifle that's made with a delicious blend of buttery pound cake, sweet whipped cream and juicy strawberries.

This Strawberry Shortcake Trifle recipe is simple to make with layers of moist vanilla cake, fresh strawberries, strawberry sauce & fresh whipped cream! A Strawberry Shortcake Trifle combines two things that are perfect for the remainder of summer - strawberry shortcake and trifles! Imagine a combination of strawberry cheesecake, angel food cake, and creamy trifle and that's what this recipe delivers - pure deliciousness. You can have STRAWBERRY CHEESE CAKE TRIFLE using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of STRAWBERRY CHEESE CAKE TRIFLE

1. Prepare 1 packages of (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened.
2. Prepare 1 cup of (8 ounces) sour cream.
3. It's 1/2 cup of COLD MILK.
4. You need 1 packages of (3.4 ounces) instant vanilla pudding mix.
5. You need 1 large of (12 ounces) frozen whipped topping, thawed.
6. Prepare 1 cup of - 1/2 cups crushed butter-flavored crackers (about 38 crackers).
7. You need 1/4 cup of butter, melted.
8. You need 2 can of (21 ounces each) strawberry pie filling.

These easy Strawberry Cheese Cake Trifles start with a strawberry muffin mix, that are layered with a cheesecake-whipped cream filling, and topped with macerated strawberries. Today I have an easy last minute dessert to share with y'all. This Layered Strawberry Trifle recipe is super easy to make. The flavors are great together, and it's a super Cream cheese, sugar and heavy whipping cream are combined to make the most delicious Scatter half of the strawberries on top.

STRAWBERRY CHEESE CAKE TRIFLE step by step

1. In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well..
2. In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping..
3. In a small bowl, combine crackers and butter..
4. In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving. Yield: 12-16 servings..

Repeat layering with cake, cream cheese and berries. Strawberry Shortcake Trifles made with six layers of utter bliss! In these mini dessert cups, you get a sweet vanilla cake alternating with layers of fresh, juicy strawberries and rich, fluffy whipped cream. Let me tell you though, these mini strawberry trifle cups are dangerous! Directions: Toss together sliced strawberries with a few tablespoons of sugar and let sit for at least a half hour.

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