Easiest Way to Cook Tasty ANZAC biscuits

ANZAC biscuits. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to.

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. Australia, where they had their origin back in World War I. Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the. You can have ANZAC biscuits using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of ANZAC biscuits

1. Prepare 1 cup of all purpose flour.
2. Prepare 1 cup of rolled oats.
3. You need 1/2 cup of packed brown sugar or 1 cup white.
4. It's 1 cup of coconut flakes.
5. Prepare 4 oz of butter.
6. It's 1 tbsp of golden syrup.
7. You need 2 tbsp of boiling water.
8. Prepare 1 tsp of baking soda.

I'm sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history. I have made many Anzac biscuit recipes over the year but decided to try this one today. I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. Anzac biscuits are a traditional Australasian treat hailing from the World War I era.

ANZAC biscuits step by step

1. Grease cookie tray and preheat oven to 350°F..
2. Mix flour, oats, sugar and coconut flakes with a whisk..
3. Melt butter and syrup over low heat..
4. Add boiling water to baking soda. Mix well and remove from heat..
5. Mix the liquid and dry ingredients well..
6. Drop walnut sized spoon fulls of batter..
7. Place on tray with room to expand..
8. Cook for 12 to 15 minutes- just until golden brown. Let biscuits sit, five minutes, then move to cooling racks..
9. Golden Syrup: Inverted sugar syrup thick in consistency sweet in taste..

These biscuits were popular for their relatively cheap ingredients and long shelf life. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. And while Anzac biscuits are "the only purely commercial use of the word 'Anzac' that is generally approved", the word must still be used respectfully, especially in advertising. These awesome Anzac biscuits can be made crunchy or chewy - however you like them.

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