Easiest Way to Make Tasty Damper (Australian Soda Bread)

Damper (Australian Soda Bread). Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!

Now, self-rising flour is generally the base and milk or beer may be used in place of the water. Damper is a traditional Australian soda bread, historically prepared by early Australians, swagmen, drovers, stockmen and other travellers. The bread is different to bush bread, which has been made by Indigenous Australians for thousands of years and was traditionally made by crushing a variety of native seeds, nuts and roots, mixing into a dough, and then baking the dough in the coals of a fire. You can cook Damper (Australian Soda Bread) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Damper (Australian Soda Bread)

1. It's 2 cups of Self-Raising Flour.
2. Prepare 1/4 teaspoon of Salt.
3. Prepare 30 g of Butter *chilled, cubed.
4. It's 3/4 cup of Milk OR Water.
5. Prepare of <Additional Ingredients>.
6. Prepare of - Shredded Tasty Cheese (Cheddar), Fetta,.
7. It's of - Parsley, Chives, Rosemary.
8. It's of - Bacon, Corned Beef.
9. Prepare of - Spinach, Semi-dried Tomatoes, Olives.
10. Prepare of - Dried Fruit.

Great recipe for Damper (Australian Soda Bread). 'Damper' was originally developed by swagmen who travelled in remote areas in Australia, from farm to farm, carrying his belongings in a swag. Traditionally, damper is cooked directly on the coals of a camp fire. Damper is very popular here in. Traditionally, damper is cooked directly on the coals of a camp fire.

Damper (Australian Soda Bread) step by step

1. Preheat oven to 200℃. Line a baking tray with baking paper..
2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball..
4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped..

Damper is very popular here in Australia. Australian Soda Bread also known as Damper, is best served drizzled with honey, explains Maria Goretti. She shares the step-by-step recipe for this yummy bread. Australia has a traditional bread called damper, also known as bush bread, a delicious unleavened bread baked on hot coals or in the oven and that can be ready in no time. The composition of damper The damper is a bread that is prepared with baking powder.

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