How to Prepare Delicious Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam. Trini Kurma / Fijian Lakri Mithai Recipe (Diwali Sweet). Lakdi Mithai is a simple Indian sweet made with dough which is fried, coated in sugar syrup and left to crystallise. It has an incredibly crunchy texture, takes very little effort to make and is very delicious.

When your oil gets hot, fry up the. Easy Lakadi Methai/Sweet Sticks / Sugar Coated Sticks (Fiji Style). As with Apple, Microsoft had been a significant holding in our strategy until its valuation became stretched more recently. You can cook Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

1. It's of (Lakadi Mithai).
2. You need 1 cup of Plain flour.
3. Prepare of Extra flour for rolling and dusting.
4. It's 1 tablespoon of Sesame seeds.
5. It's 1 teaspoon of Butter.
6. Prepare 1 cup of Water.
7. Prepare of Oil for deep frying.
8. Prepare of (Toyohira's Apple Jam).
9. Prepare 2 of apples grown in Toyohira, Sapporo City.
10. Prepare 2 tablespoon of Lemon juice.
11. It's 180 g of Sugar.
12. Prepare 2 cups of Water.
13. You need 1 tablespoon of Salt.

With both stocks, an inexpensive starting valuation was the key driver of recent returns. See more ideas about Fijian, Recipes, Fijian food. Fish Suruwa- a Fijian Fish Curry that comes together easily with a handful of ingredients and a few spices for a quick and flavorful meal. Fiji-Indian style gulab jamuns are rolled into cylindrica.

Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam instructions

1. Mix butter and flour together till it becomes fine bread crumbs.
2. Add sesame seeds and mix it quickly.
3. Add water gradually and make a dough that is not too soft/hard..
4. Roll the dough into a ball shape, flatten it and then coat it with dry flour..
5. Take it and roll it to about 4mm in thickness..
6. Cut it into 3 sections, and cut each section into thin strips..
7. To cook Lakadi Mithai, put it on medium to low heat and heat up some oil.
8. When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color.
9. To make apple jam, put water and salt in a bowl.
10. Peel apples and remove cores.
11. Cut into quarter slices and soak in bowl..
12. Take apples out of the bowl and add sugar and lemon juice on a medium heat pan.
13. When it boils, cook it for 30 minutes on low heat.
14. Mix Lakadi Mithai and jam together.

You know you love Fiji food so go ahead and click 'Like' to discover old and new recipes! This Fijian banana cake recipe is guaranteed to give you moist, delicious cakes every time. What makes this recipe so good is one simple ingredient. A one stop to satisfy all your Indian sweets cravings with a variety of mithai recipes to sweeten up your festivities. Urdu cooking recipe of Easy Apple Jam, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions Easy Apple Jam is a Chatni, Achar, Jam Jelly And Murabba, and listed in the chatni, achar, jam jelly and murabba.

Share :