Recipe: Appetizing Ladybirds Cheese and Bacon Damper Bake .

Ladybirds Cheese and Bacon Damper Bake .. Cheese, Bacon and Chives Damper Recipe Previously I have written up the damper recipe that I usually use. After a bit of for thought this might be a good recipe to make the night before camp pack up for breaky. Stir egg mixture into dry ingredients.

Damper can also be cooked on the campfire; wrap the loaf in alfoil (tin foil) and cook in hot coals. Use plenty of foil as damper will expand a lot as it cooks and bury in coals with a shovel. (Is best to use a fire that has died down to just hot coals.) As the submitter said damper will be cooked when it sounds hollow. Turn onto a lightly floured board and knead lightly. You can have Ladybirds Cheese and Bacon Damper Bake . using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ladybirds Cheese and Bacon Damper Bake .

1. Prepare 1 large of Damper Roll / large round roll ..
2. Prepare 3 cup of grated cheddar cheese / or cheese of your choice ..
3. It's 2 tbsp of sour cream.
4. Prepare 2 tbsp of thickened cream / heavy cream ..
5. Prepare 6 of to 8 slices shotcut bacon - cut into small pieces ..
6. You need 1 tbsp of fresh chopped chives ..
7. It's 1 pinch of salt.
8. Prepare 1/2 tsp of craked black pepper ..

Place onto a greased baking tray. Glaze with leftover milk and water mixture and sprinkle with extra cheese. Individual dampers can also be shaped and baked for the same time and temperature. Glad to hear you enjoyed the damper recipe when camping!

Ladybirds Cheese and Bacon Damper Bake . instructions

1. Preheat oven to 170°C.
2. Take the damper roll and using a long sharp knife , cut down , around and into the damper top - cutting a top circle off to create a lid . , scoop out the inners of the roll , creating a roll bowl ,lol , then cut the inside of the damper lid to level it off ..
3. Cut the bacon into small pieces , heat a frypan with a little oil and fry the bacon , in two batches so not to stew it , until lightly browned or cooked to your liking , once cooked , remove the bacon from the pan and drain . Set aside to cool while you make the cheese mix ..
4. In a large bowl , place 2 and a half cups of the grated cheese into the bowl along with the sour cream , thickened cream , chives , salt , pepper and the precooked drained bacon and mix well to combine all thoroughly ..
5. Next place the prepared hollowed out damper roll onto a foil lined baking tray and fill with the prepared cheese mix , pushing it down to fill all the damper inside gaps . Now sprinkle the remaining half cup of the grated cheese all over and around the top of the cheese mix in the damper roll and Place the cut off damper top back ontop of the filled damper roll ..
6. Place the prepared filled damper roll into the preheated oven and cook for about 25 minutes or until top and outside of damper roll is lightly browned and crisp , then remove the lid from the oven and cook filled damper roll for a further 10 or until the cheese is fully melted and the inside of the damper roll has crispen lightly and turned golden ..
7. Once cooked remove from heat , serve on a serving tray , using the lid and damper itself to eat the inside cheese mix with . Serve hot . Enjoy . :-) ..

You can check out some at home damper recipes here and here for reference. Now add in some diced bacon, some cheese and a pinch of salt. Chuck the damper on some baking paper on a rack (to stop the cheese from sticking to the bottom). Score the top and lightly brush with milk to give it a golden brown crust. Remove a handful of cheese to use for the toppng.

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