Easiest Way to Prepare Yummy Australian Chocolate Lamingtons

Australian Chocolate Lamingtons. Recipe of an Australian chocolate and coconut coated sponge cake sometimes filled with jam. Named after Lord Lamington, history has it that the sponge cake. Lamington cake - traditional Australian cake squares dipped in a velvety chocolate icing and sprinkled with desiccated coconut, they are moist, comforting and utterly delicious!

Stir the cocoa and icing sugar vigorously in a large bowl, adding the milk, butter and boiling water, warming the chocolate mixture. There is no cake more Australian than Lamingtons! A moist butter sponge dipped in chocolate then coated with coconut, this is The Cake sold at every suburban bakery and weekend fundraisers. You can cook Australian Chocolate Lamingtons using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Australian Chocolate Lamingtons

1. You need 200 gm of Caster Sugar for the cake.
2. It's 4 of Eggs for the cake.
3. You need 1 tsp of Vanilla Extract for the cake.
4. Prepare 200 gm of Plain Flour for the cake.
5. You need 1 tsp of Baking Powder for the cake.
6. It's 100 gm of Melted Butter for the cake.
7. It's 50 gm of Melted Butter for the sauce.
8. Prepare 160 ml of Whole Milk for the sauce.
9. It's 45 gm of Cocoa Powder for the sauce.
10. It's 290 gm of Icing Sugar for the sauce.
11. You need Pinch of Salt for the sauce.
12. It's 250 gm of Desiccated Coconut for rolling.

Learn how to make perfect Australian lamingtons. Delicious homemade sponge cakes dipped in chocolate and covered in shredded coconut. They're perfect for morning or afternoon tea. These Australian Lamingtons are a classic for a reason.

Australian Chocolate Lamingtons instructions

1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a baking square tin with baking paper. Lightly grease the inside of the paper with a little butter as well. Sift flour, baking powder twice into a large mixing bowl. Set aside.In a separate mixing bowl, add eggs and start to beat using an electric whisk. Once the eggs start to go thick and foamy, add sugar, one tablespoon at a time.Continue to beat the eggs until they are thick and voluminous..
2. Meanwhile, add milk and butter to a small microwave-safe bowl and heat for 30 seconds or until butter is melted. Leave to cool slightly. When the eggs are ready, gently add the sifted flour mixture, pour butter mixture down the side of the bowl and gently fold until flour is JUST combined. Do not over mix or you’ll mix all the air out of the eggs. Add mixture to prepared cake tin. Bake for 20-23 minutes or until cake gently springs back. Leave to cool,refrigerating it for close to 2 hours..
3. To make the chocolate icing, sift cocoa powder and icing sugar. Add melted butter and milk and stir until chocolate is smooth..
4. Cut sponge cake into equal squares. Carefully and quickly dip each piece of cake into chocolate, let the extra chocolate dip off and then cover in coconut..
5. Transfer to a cake rack to dry.Repeat with remaining cake squares. Serve on the same day with a smile and a lot of" warmth.

Fluffy, buttery sponge cake, dipped in a chocolate glaze then coconut. Easy and delicious, this recipe is an Aussie favourite. A delicious recipe for Lamingtons using real chocolate, perfect to serve on Australia Day or for a school Lamingtons have an iconic status in Australia and, although they are traditionally made on. Is the lamington the most Australian cake? At Nadine's bakery, the lamingtons are coated with chocolate individually using a small offset palette knife, and then gently covered with coconut.

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