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Recipe: Yummy Anzac Biscuits

Anzac Biscuits. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to.

Anzac Biscuits These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. Australia, where they had their origin back in World War I. Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the. You can have Anzac Biscuits using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Anzac Biscuits

  1. Prepare 170 g of Oats.
  2. It's 100 g of plain flour.
  3. It's 100 g of caster sugar.
  4. You need 100 g of butter plus extra for greasing.
  5. Prepare 1 tbsp of golden syrup.
  6. It's 1 tsp of bicarbonate of soda.

I'm sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history. I have made many Anzac biscuit recipes over the year but decided to try this one today. I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. Anzac biscuits are a traditional Australasian treat hailing from the World War I era.

Anzac Biscuits instructions

  1. Heat your oven to 180C. In a bowl mix together oats, flour and sugar. Melt the butter in a small pan and once melted stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture..
  2. Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients..
  3. Put dessertspoonfuls of the mixture in to buttered baking sheet. Bake the biscuits in batches for 8-10mins until golden. Transfer to a wire rack to cool..
  4. Tip: leave about 2.5cm/1in apart to allow the biscuits to spread..

These biscuits were popular for their relatively cheap ingredients and long shelf life. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. And while Anzac biscuits are "the only purely commercial use of the word 'Anzac' that is generally approved", the word must still be used respectfully, especially in advertising. These awesome Anzac biscuits can be made crunchy or chewy - however you like them.

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