How to Cook Appetizing Tim Tam Choccy Balls

Tim Tam Choccy Balls. Wendys Kitchen Table shares a recipe you won't be able to resist. This tutorial gives you all the tips you need to perfect this decadent treat. You will love this Tim Tam Balls Recipe with Cream Cheese filling and they are no bake and easy to make.

When it comes to Australia treats, there's no denying that Tim Tams take the cake. However the best Tim Tam flavour is hotly debated. Choc Mint is a divisive flavour at the best of times but Tim Tam does it well with a dark choccy biscuit and not too overpowering mint filling. You can have Tim Tam Choccy Balls using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tim Tam Choccy Balls

1. It's 2 packages of Tim Tams.
2. You need 395 grams of Sweetened Condensed Milk.
3. You need of Coconut.

Tim Tam Balls are a delicious, easy to prepare sweet treat that everyone will adore. Tim Tam Balls can be frozen. Layer in baking paper and seal in an air tight container for up to four weeks. Other flavours that work include Dark Choc Mint, White Chocolate with dried cranberries and crushed pistachios, Turkish Delight (use the Turkish Delight flavoured Tim Tams).

Tim Tam Choccy Balls instructions

1. Blend into a fine mixture, using a blender.
2. Fold in Sweetened Condensed Milk.
3. Roll into balls and coat with Coconut as desired.
4. Refrigerate until set. Serve..

I've been making a 'traditional' Tim Tam version of this recipe for years and I couldn't resist trying it with White Chocolate Tim Tams instead, and oh my goodness they are amazing. These little balls of deliciousness (totally a word!) are certainly a 'sometimes' food thanks to being made up solely of Tim. Start by crushing Tim Tams in a blender with cream cheese and blitz. With clean hands, roll your mixture into small balls. Next, roll in grated chocolate or desiccated coconut, sprinkles or any other crushed candy.

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