Recipe: Tasty Pavlova
Pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert!
This dessert is typically served with whipped cream and fresh fruit. Peach + Passionfruit Pavlova gluten-free — saltnpepperhere. There's nothing better than a towering, majestic. You can have Pavlova using 4 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Pavlova
- It's 6 of egg whites (do not allow any yolk in what so ever).
- Prepare 1 1/2 cup of castor sugar.
- It's 2 tsp of corn flour.
- It's 1 tsp of white vinegar.
Pavlova instructions
- preheat oven to 130deg.
- line an oven tray with greaseproof paper. Draw a circle on paper approx 20cm circumference..
- In a large a clean, dry bowl use mixer to whip up egg whites till peaks form.
- gradually add sugar.
- mix on high for about 10 minutes until sugar has disolved and mix is quite thick and glossy.
- add cornflour and vinegar and mix through.
- pile mix onto tray. you Can smooth off or leave peaky.
- cook for 1 hour 15 mins.
- leave to cool in oven without opening oven to look until completely cooled.
- when completely cooled top with whipped cream an strawberrys, or fruit of your choice.
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