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Recipe: Yummy Trifle

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Trifle. A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert.

Trifle How to use trifle in a sentence. Trifle definition, an article or thing of very little value. A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. You can cook Trifle using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Trifle

  1. You need of jelly 1 pack(banana).
  2. Prepare 1 kg of milk.
  3. Prepare 3 tbsp of custrd powder.
  4. It's of mango.
  5. It's of apple.
  6. It's of banana.
  7. You need 1 pack of cream.
  8. It's of sugar 6 7 tbsp.
  9. It's of almond.

Don't worry about heating up the oven—this trifle doesn't require baking. —Ellen Peden, Houston, Texas Of course, not every trifle recipe has to include berries or chocolate. We also have a recipe for a pumpkin tiramisu trifle with notes of gingersnap and maple, a gingerbread trifle that your Christmas dinner guests will flip for, and a lemon blueberry trifle that would look lovely sitting next to your other Fourth of July desserts. This is a delightful trifle of almond cake with layers of cannoli cream and chocolate chips. Top it off with fresh whipped cream for a beautiful and tasty dessert!

Trifle instructions

  1. Take half glass of milk separate and mix custrd powder in it..
  2. Boil milk and add sugar.when it starts boiling add custrd mixed milk slowly and stir continuosly until thick..
  3. When custrd is ready let it cool then add 1 pack cream and mix well..
  4. Now take a bowl first start with custrd layer then banana apple mango layer and then jelly.
  5. Do it again and at the top spread almond and jelly.(or decore it with cherry and your fav fruit)..
  6. Serve it cold..

Taste of Home has the best trifle recipes from real cooks, featuring reviews, ratings, how-to videos and tips. To assemble the trifle, spoon a layer of the lemon cream into a large glass bowl. Add a layer of pound cake, breaking the slices into pieces that fit. Then soak the cake with a layer of berries. Classic trifles—layers of cake, fruit, and custard in a glass bowl—deserve more credit than they typically get these days.

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