Easiest Way to Cook Perfect Strawberry Custard Trifle Pudding

Strawberry Custard Trifle Pudding. Custard jelly trifle is a yummy dessert with layers, which consist of sponge cake, fruit custard, chia seeds, jelly, and chopped nuts. This isn't a traditional trifle but has all the yummy bits and none of the nasty bits (cough cough, Sherry). Plus we don't use that rolly polly jam cake either, you can generally use any type of cake you like (in the picture, we used a yummy coconut cake and it was divine!).

Without pudding, this trifle is just a riff on strawberry shortcake, which, while still delicious, isn't what we are Cool the pudding: Pour the finished pudding into a shallow pan. This Layered Strawberry Trifle recipe is super easy to make. The flavors are great together, and it's a super impressive dessert for spring or summer… or whenever you can In the trifle bowl, layer chunks of cake, then sweetened whipped cream, then fresh strawberries. You can cook Strawberry Custard Trifle Pudding using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Strawberry Custard Trifle Pudding

1. It's 1/2 litre of milk.
2. You need to taste of Sugar.
3. You need 2 tsp of strawberry custard powder.
4. You need 1 cup of Chopped mixed seasonal fruits.
5. Prepare 1/2 cup of whipped cream.
6. You need 1/2 cup of mixed fruit jam.
7. Prepare 4 tsp of sugar syrup (sugar dissolves in a water).
8. Prepare 1 of sponge vanilla cake.
9. You need As needed of Cherry for garnish.

Strawberry Shortcake Trifle uses homemade strawberry sauce, a delicious whipped cream cheese layer, and angel food cake. One for making the sauce and the second for mixing into the sauce, so be sure to keep them. This Easy Strawberry Shortcake Trifle recipe is simple to make with layers of moist vanilla cake, fresh strawberries, strawberry sauce & whipped cream! A Strawberry Shortcake Trifle combines two things that are perfect for the remainder of summer - strawberry shortcake and trifles!

Strawberry Custard Trifle Pudding step by step

1. Take a pan heat milk and then add sugar and boil it.Now add custard in a lukewarm milk in a separate bowl and mix it well.Now add this in to a pan and cook it till thickens.Switch off the gas and cool it completely..
2. Now strain the custard once in a strainer and keep it in a refrigerator for half an hour..
3. Now add 2 tbsp cream in a custard and mix it well..
4. Now take a sponge cake cut it in to halves and apply sugar syrup and then jam and cut it in to small pieces..
5. Now take a big glass bowl for arranging the trifle pudding.Firstly pour the thick custard then add small pieces of cake and then add lots of mixed fruits and then again pour custard and tap it.Now make a design over it with the help of jam and cream.And chilled it in a refrigerator for 2 hours..
6. Our yummilicious delicious luscious strawberry custard Trifle pudding is ready to serve.Enjoy.

When custard is cool, arrange cake slices on a work surface. Spread one side thinly with jam. I did change out the custard recipe here for the shortcut pudding recipe from Nutter Butter Banana Pudding custard (http. Photo about Custard trifle pudding with jelly crystals , chia seeds and rice vermicelli or falooda. This Strawberry and Lemon Curd Trifle consists of a layer of buttery pound cake, followed by a layer of strawberry sauce and fresh strawberries, then a layer of tangy and smooth lemon curd, that is tempered by a layer of softly whipped cream.

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