Recipe: Appetizing bread pudding with caramel Apple sauce

bread pudding with caramel Apple sauce. Try a Fast & Delicious Dessert With Thomas'® Products Today! Try Quick & Easy Dessert Recipes Brought To You By Thomas'®! In a large skillet, heat butter over medium heat.

Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup. In a large mixing bowl, whisk together the heavy cream, whole milk, brown sugar, cinnamon, salt. How to Make Apple Bread Pudding with Caramel Sauce. You can cook bread pudding with caramel Apple sauce using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of bread pudding with caramel Apple sauce

1. It's 2 cup of butter milk.
2. Prepare 2/3 cup of sugar.
3. It's 1/4 cup of butter.
4. You need 3 each of eggs.
5. Prepare 2 tsp of cinnamon.
6. You need 1/4 tsp of nutmeg.
7. It's 1 tsp of vanilla.
8. You need 3 cup of pound cake of chose.
9. Prepare 1/2 cup of golden raisens.
10. You need of caramel Apple sauce.
11. Prepare 1 cup of sugar.
12. It's 6 tbsp of butter.
13. It's 1/2 cup of sour cream.
14. Prepare 1 pinch of sea salt.
15. You need 1 of fiji apple.

This bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION. Any leftover sweet bread like panettone or ciambelle, or even raisin bread, is a good candidate for this delicious bread pudding with apples and caramel sauce. Watch Mary Ann Esposito make Apple. Caramel Sauce: While the bread pudding is baking, you can make the caramel sauce that you will drizzle all over this delicious dish.

bread pudding with caramel Apple sauce instructions

1. preheat oven to 350 drgrees place bread cup up in to small squares into a large bowl add all other ingredients together in a separate bowl mix well then pour over bread and mix very well pour into a square baking dish bake til pudding is firm but don't over bake.
2. pour sugar into a sauce pan on medium heat until sugar melts and starts to brown don't burn add butter til all the way melted then add sour cream cook til it gets smooth and the bubbles stop forming then add fine dived Apple small squares.
3. and at the end I added sugar to the top and brule'd it.

In a sauce pan melt the butter, then add the brown sugar and cream. Stir over low heat until the sauce thickens. Whisk together milk, eggs, vanilla, cream, granulated sugar and. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down.

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