Recipe: Tasty Pilau

Pilau. pilau - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes pilaf , pilaff , pilaw dish - a particular item of prepared food; "she prepared a special dish for dinner" Pilaf (US spelling) or pilau (UK spelling) is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast. Pilau is a specialty along the Swahili Coast in which Rice is flavored with spices and cooked in a well seasoned broth of Meat, Poultry or Fish.

Chicken Pilau, the epitome of Southern comfort food, is a flavorful chicken and rice dish. Depending on where you are from, you may also know it as Chicken Bog, Chicken Perlo, or even Perlo Bog. Pilau can be made as a simple vegetable dish or can be combined with beef, lamb or chicken to produce a full one-pot meal. You can cook Pilau using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pilau

1. It's of Rice.
2. You need of Meat.
3. It's of Palau masala.
4. You need to taste of Salt.
5. Prepare of Cooking oil.
6. It's of Ginger.
7. It's of Stock.

When made as a whole pot meal, sometimes with the addition of tomatoes, the outcome is very similar to the West African counterpart rice dish, jollof. However, the two meals are not the same and the Indian spices used in East Africa makes this dish distinctively different. Rice pilau is a popular dish in Africa and Asia, and it's quick and easy to make at home whether you're an experienced chef or just starting out. This is a perfect side dish for chicken, beef, or vegetable entrees, and can be mixed with meat or creamy sauces.

Pilau step by step

1. Prepare the stock,fry the meat until Brown remove from the pot fry the onion add ginger,garlic, and masala until Brown..
2. Add the meat then stock bring it to boil..
3. Add the rice bring to boil then put cook on low heat until cooked..

Traditional pilau includes plenty of spices to give the rice a bold flavor. Pilau is commonly known as a Kenyan delicacy but this rice dish is commonly eaten all around East Africa. Just as Jollof rice is the most famous and most common dish of West Africa, so is pilau for the East Africans. This dish is usually served during special occasions. The pilau dish can be prepared to suit both vegetarians and non-vegetarians.

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