How to Cook Delicious Anzac biscuits

Anzac biscuits. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to.

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. Australia, where they had their origin back in World War I. Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the. You can cook Anzac biscuits using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Anzac biscuits

1. You need 90 g of rolled oats.
2. It's 220 g of light brown sugar.
3. It's 150 g of plain flour.
4. It's 125 g of butter.
5. You need 40 g of desiccated coconut.
6. It's 1 tbsp of water.
7. You need 2 tbsp of golden syrup.
8. Prepare 1 tbsp of water.
9. Prepare 1/2 tsp of bicarbonate of soda.

I'm sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history. I have made many Anzac biscuit recipes over the year but decided to try this one today. I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. Anzac biscuits are a traditional Australasian treat hailing from the World War I era.

Anzac biscuits step by step

1. Preheat oven to 160C. Grease two oven trays or line with baking paper..
2. Weigh out all your ingredients and combine the oats, coconut, sugar and sifted flour into a bowl. Mix well..
3. Heat the butter, syrup and water in a small pan stirring until melted. Add the bicarbonate of soda..
4. Stir wet mixture into dry ingredients until combined. Squeeze mixture together with your hands to bind together. Add a little more water if you need to..
5. Roll the mixture into small balls (the size of a golf ball) and flatten slightly. Place on the baking tray 2 inches apart. Bake for around 15 minutes. Take out of the oven whilst still quite soft and leave to harden on the baking tray. This will ensure the biscuits are still soft..

These biscuits were popular for their relatively cheap ingredients and long shelf life. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. And while Anzac biscuits are "the only purely commercial use of the word 'Anzac' that is generally approved", the word must still be used respectfully, especially in advertising. These awesome Anzac biscuits can be made crunchy or chewy - however you like them.

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