Recipe: Yummy Phirni Falooda Trifle

Phirni Falooda Trifle. Quick and easy Yet so delicious Indian recipe. Fruits and Cake Trifle with Phirni is one of the very famous and tasty dessert recipe especially belongs to Punjab. Phirni is made in different styles some.

See more ideas about Falooda, Falooda recipe, Desserts. Falooda i layered delicious summer dessert or ice cream float that has got unique flavors which will make you. #Phirni #Dessert #Falooda #Trifle #SugarFree #Recipe #FoodFood. It's hot hot hot, so let's make ice-cold Falooda (ဖာလူဒါ)! You can cook Phirni Falooda Trifle using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Phirni Falooda Trifle

1. It's 2 of Mangoes for puree.
2. Prepare 2 tbsp of Sugar for Mango puree.
3. Prepare of For Phirni.
4. It's 1.5 Ltr of full Fat Milk.
5. Prepare 1 tbsp of Basmati Rice (Phirni tastes best with Basmati rice).
6. It's 100 gm of Sugar.
7. It's 1 tsp of Ghee.
8. Prepare Few drops of of Rose water or essence.
9. You need as required of Cardamom powder.
10. You need of For Falooda.
11. You need 1/2 cup of Vermicelli.
12. You need As required of Water to cook.
13. It's of For Toppings.
14. Prepare as needed of Rooh Afza or Rose Syrup.
15. It's 1/2 cup of finely chopped mangoes.
16. You need As required of Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot).

This gloriously pink, rose-flavoured dessert-drink was adopted by the. Flavourful firni served over a bed of falooda, topped with rose and khus syrups. Rice soaked, drained well and coarsely ground ¼. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe made with rose milk & dry fruits. Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid.

Phirni Falooda Trifle step by step

1. For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk..
2. Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins..
3. Add rice paste, stir continuously. Add rose water/essence & cardamom powder..
4. Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too).
5. Chill it in refrigerator for 2 hrs at least..
6. For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr..
7. For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs..
8. Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also..
9. For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours..
10. Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy..

Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the. Phirni is a dessert made with ground rice that's cooked in milk and flavored with almonds, saffron Traditionally served in small clay bowls, phirni is always eaten well-chilled and garnished with nuts. Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. I cannot eat which is kept in fridge as I get a allergy to headache. So I wanna ask ask if I prepared phirni can I put in clay pot as in below link ,, so that it will get freeze or not ???

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