Easiest Way to Make Perfect Coconut and Lime trifle

Coconut and Lime trifle. Combine flour, sugar, coconut, lime rind and baking powder in a bowl and mix to combine. Add coconut milk, butter and eggs, stir to combine, then stir in lime juice. Repeat process ending with creamed mixture and coconut.

I didn't use it in my recipe.) In a medium bowl, whisk together coconut milk, ¾ cup powdered sugar, lime juice, and salt. Make the custard by heating the coconut milk and milk in a saucepan until simmering. Meanwhile, whisk together the eggs, sugar and cornflour until smooth in a heatproof bowl. You can have Coconut and Lime trifle using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coconut and Lime trifle

1. Prepare 1 box of lime jelly.
2. You need 300 grams of madera cake.
3. Prepare 100 grams of blueberries.
4. You need 100 grams of strawberries.
5. It's 250 ml of coconut milk.
6. It's 25 grams of sugar.
7. It's 1 1/2 tbsp of cornflour.
8. You need 1 dash of malibu (optional).
9. You need 200 ml of double cream.
10. Prepare 200 ml of cream cheese.
11. Prepare 1 of lime.

Easy Coconut Cream Trifle - Ingredients. Slowly add the milk/egg mixture, whisking well to combine and making sure there are no lumps. Spoon all of the chilled coconut custard mixture onto the trifle base. Return the bowl to the fridge to set for at least two hours - preferably overnight.

Coconut and Lime trifle instructions

1. Make up packet of jelly as says on packet..
2. Cut madera cake into cubes and place at bottom of bowl..
3. Slice strawberries and add to the bowl of cubed madera, and blueberries..
4. Pour on the prepared jelly and put in to the fridge to set for 5 hours till firm..
5. To make the custard put coconut milk into a pan along with the sugar and if chosen malibu and bring to simmering point. Mix the cornflour with a splash of water to make a paste, then add this to the coconut milk. Continue to stir until thickened, when ready take of heat and leave to cool..
6. When the jelly is set, whisk cream to a soft peak with the icing sugar. Add the cream mixture in with the cream cheese, half of the lime juice and lime zest and mix together..
7. Now to assemble, put the cooled custard on evenly. Then pipe or spread your cream mixture on and chill for another half hour or till ready to eat..

For the topping, whip cream the cream. Place cake cubes in a large bowl. Pour over cake cubes; stir just until combined. Follow with layers of ground granola bars, chopped white chocolate and cake pieces. Repeat layers, leaving room for final layer of whipped topping.

Share :