Skip to content Skip to sidebar Skip to footer
Home / Recipe: Appetizing Layered Raspberry Trifle

Recipe: Appetizing Layered Raspberry Trifle

Post a Comment

Layered Raspberry Trifle.

Layered Raspberry Trifle You can cook Layered Raspberry Trifle using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Layered Raspberry Trifle

  1. Prepare 1 box of Angel food cake mix.
  2. Prepare 3/4 cup of coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed).
  3. Prepare 1/2 tsp of ground cinnamon.
  4. You need 1 box of (.3 oz) sugar free raspberry flavored gelatin.
  5. Prepare 1 cup of boiling water.
  6. It's 12 oz of frozen sweetened raspberries, thawed.
  7. Prepare 12 oz of Raspberry yogurt.

Layered Raspberry Trifle instructions

  1. Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces..
  2. Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes..
  3. Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired..
  4. Refrigerate until firm, at least 2 hours..

Post a Comment for "Recipe: Appetizing Layered Raspberry Trifle"