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How to Cook Delicious Chocolate Crackles

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Chocolate Crackles. Delicious Chocolate Crackles made from scratch that the whole family will love. These crunchy chocolate treats are made with real chocolate, coconut and Rice Bubbles - and don't use any copha! Chocolate crackles are a favorite of Australian children and are often served at children's parties Because they are so easy to make, chocolate crackles are a great way to get your kids involved in.

Chocolate Crackles The original Chocolate Crackles® recipe and everyone's favourite childhood treat! Chocolate Crackles® are simple and easy to make and a hit at kids' birthday parties. I love trying new things and then crossing them off my "to bake" list. You can have Chocolate Crackles using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Crackles

  1. Prepare 4 cup of Kellogs rice bubbles.
  2. Prepare 1 cup of sifted icing sugar.
  3. It's 3 tbsp of cocoa powder.
  4. You need 1 cup of desicrated coconut.
  5. You need 250 grams of copha.
  6. You need 1/2 cup of 100's and 1000's or edible silver balls to decorate / optional.

Chocolate crackles are especially popular at children's birthday parties, along with fairy bread (white bread spread with butter. Chocolate Cheesecake Crackle Pie, luscious chocolate cheesecake, in a crunchy decadent Chocolate Crackles Recipe (Australian chocolate rice crispy treats). Chocolate Crackles are a must have at kids parties. Learn how to make Chocolate Crackles with the kids for a special treat.

Chocolate Crackles step by step

  1. fill cup cake trays with cup cake cup papers or use silicone ones and set aside ready to be filled ..
  2. Combine all dry ingredients in a large bowl and mix well to combine ..
  3. Melt the copha gently then cool slightly . now pour into and over the dry ingredients and stir mixing well to coat and combine all ..
  4. Take spoonfuls of the mixture and fill each cup cake paper heaped and sprinkle with 100's and 1000's or silver balls and place in the refridgerator till set . eat and enjoy . kids love them . :-).

In a large bowl, mix the rice bubbles, icing sugar, cocoa and desiccated coconut. Slowly melt the copha in a saucepan over a low heat. Add melted copha to rice bubbles mixture, stirring until well combined. Spoon mixture into paper patty cases and refrigerate until firm. After that I had chocolate crackles on my mind.

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