Recipe: Delicious Pavlova

Pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert!

This dessert is typically served with whipped cream and fresh fruit. Peach + Passionfruit Pavlova gluten-free — saltnpepperhere. There's nothing better than a towering, majestic. You can cook Pavlova using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pavlova

1. Prepare of pavlova.
2. You need 4 of egg whites.
3. You need 1 1/3 cup of sugar.
4. Prepare 1 of dessert spoon of cornflour.
5. Prepare 1 tsp of vanilla.
6. Prepare 1 tsp of vinegar.

Pavlova instructions

1. Beat egg whites until quite stiff,add sugar and beat until dissolved..
2. Fold in vanilla cornflour and vinegar.
3. Cover tray with baking paper and pile mixture in centre,spread to about 6 cm..
4. Pre heat oven to 150c then 120c for 45 min.
5. I cool mine in the oven,turn upsidedown on to pkate and decorate as desired..
6. Then 100c for two hours on a lower shelf..

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