Easiest Way to Prepare Tasty Pavlova

Pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert!

This dessert is typically served with whipped cream and fresh fruit. Peach + Passionfruit Pavlova gluten-free — saltnpepperhere. There's nothing better than a towering, majestic. You can cook Pavlova using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pavlova

1. You need 4 of Egg Whites.
2. You need 1 1/4 cup of Castor Sugar.
3. You need 1 tsp of Vanilla Essence.
4. You need 1 tsp of White Vinegar.
5. It's 1 tbsp of Edmonds Cornflower.

Pavlova step by step

1. Preheat oven to 180degrees (C).
2. Use electric mixer to beat egg whites and sugar for 10min or until thick and glossy. Mix in vinegar, Vanilla and cornflower together. Add to meringue. Beat on high speed for 5 more minutes. Line an oven tray with baking paper. Draw a 22cm circle on the baking paper. Spread the mixture to within 2cm of the edge of the circle keeping the same shape as round and even as possible. Smooth the top surface. Place the Pavlova in oven then turn temp down to 100°F (C). Bake Pavlova for 1 hr then turn oven OFF. Open oven door very slightly and leave Pavlova inside oven till "COLD". Carefully place Pavlova onto serving plate. Decorate with whipping cream, Strawerries, Kiwi fruit.
3. EXTREMELY IMPORTANT : Do Not remove Pavlova from oven till "COLD" otherwise you stand the risk of the Pavlova collapsing inward.....not good!!!!.

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