Recipe: Delicious Bowties Beef Mushroom with Buttered Potatoes

Bowties Beef Mushroom with Buttered Potatoes. Great recipe for Bowties Beef Mushroom with Buttered Potatoes. This afternoon, my Mom asked me to drive her to the supermarket. And I just know that they have a special promo for mushrooms🍄 and pasta.

The beef will brown a bit more and the mushroom juices will stay with the mushrooms, creating even more flavor. Drain thoroughly and return to the pot. Add half the butter and a drizzle of olive oil. You can cook Bowties Beef Mushroom with Buttered Potatoes using 15 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Bowties Beef Mushroom with Buttered Potatoes

1. Prepare 250 grams of bowties pasta.
2. It's 150 grams of Australian minced beef.
3. It's 1 packages of champignon mushroom.
4. Prepare 3 clove of garlic.
5. You need 1 small of onion.
6. Prepare 1 cup of cherry tomatoes.
7. Prepare 1/2 cup of minced parsley.
8. It's 250 grams of honey baby potatoes.
9. It's 1 tbsp of extra light olive oil.
10. It's 2 tbsp of extra light olive oil.
11. Prepare 2 tbsp of unsalted butter.
12. Prepare 2 tbsp of warm water.
13. It's 4 cup of water.
14. It's of salt.
15. Prepare 1 of grinded pepper.

Using a fork, mash to your desired consistency. Season with salt and pepper to taste. When you have a picky eater at home, you need a few secret weapons up your sleeves, and butter sauteed potatoes and mushrooms is one of them. Most kids love potatoes and mushrooms.

Bowties Beef Mushroom with Buttered Potatoes instructions

1. Make sure you have all the main ingredients for this recipe. 😄.
2. I cut the honey baby potatoes into two parts and soak them in water that has been mixed with salt so that the color does not change..
3. Sliced all the mushroom..
4. Also chop the onion and garlic..
5. Boild the bowties pasta with adding oil and salt for 8 minutes. (follow the instructions on the packaging).
6. While boiling, fry minced beef in a pan with olive oil and stir until it turn into brown..
7. Then add the onion and garlic, cook until wilted..
8. Add the sliced ​​mushrooms into the pan. Pour warm water. At this time, you can adding some salt as your taste. Stir well..
9. Add the cherry tomatoes..
10. Put the boiled bowties pasta into the pan, mix well..
11. Add grinded pepper, mix well..
12. Sprinkled it with cop parsley, mix it well. Then turned off the stove and covered the pan..
13. In other pan, melted butter..
14. Saute the baby potatoes, cook until soft with occasional turning them so that all cooked evenly. I didn't adding any salt nor pepper at this point. Then I sprinkle some chop parsley into it..
15. Time for plating! 😄😉.

As simple as it sounds, I love the simple flavors—the buttery taste, the slightly charred potatoes, and the umami tasting mushroom. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Add mushrooms and onions to pan; cook and stir until tender. Stir in broth, wine, brandy, tomato paste and herbs.

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