Recipe: Delicious Firni faloda trifle

Firni faloda trifle. Firni is my all time favorite, it is basmati rice flour milk pudding and it is famous in northern India. In this post surprise of lots of flavor in one recipe i assured you enjoy a lot. Now this is your turn to learn how to make firni falooda trifle recipe.

The difference is of texture and cooking time. Phirni is made of ground rice that's why it cooks quickly and result in a different texture. Aasan, Mazedar aur Fun Pakistani and Indian Recipes in Urdu and Hindi. You can cook Firni faloda trifle using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Firni faloda trifle

1. It's of For firni.
2. It's 1 liter of milk.
3. Prepare 1/4 cup of rice powder.
4. You need 1/2 cup of sugar.
5. You need of Some nuts.
6. It's of Assembling.
7. It's of Falooda sieve as required.
8. You need 2 pieces of fruit cake.
9. Prepare of Mix fruits as required.
10. It's of Nuts as required.
11. It's of Strawberries for granshing.

See more ideas about Falooda recipe, Falooda, Indian desserts. My brother loved the pizza and this was a fun take on the usual! These also make great breakfast because, just like pizza pockets, the kids and elders also can… Firni is believed to be originated during the Mughal Empire in India. Kheer and payasam are also a type of phirni.

Firni faloda trifle step by step

1. Put milk on stove let it boil when it start boiling add rice powder.
2. Keep stirring and cook it on medium flame also add sugar.
3. When it becomes thick add crushed nuts and remove from stove let it cool.
4. Now assembled it mix red colour in faldoo sieve.
5. First put faldoo sieve in serving plate,put cake on it.
6. Apply some strawberry jam put fruits on it.
7. Put second piece of cake and then put firni on it, sprinkle nuts.
8. Firni faloda trifle is ready.

Phirni is made out of milk, rice and sugar. Saffron, cardamom and dry fruits are added to it.. "Phirni Falooda Trifle with flavours of fresh Mangoes & Rose" Especially Kids will love this homemade d. Firni is a ground rice pudding from the cuisine of the Indian subcontinent, made by boiling rice with milk and sugar; it is flavoured with cardamom, rose water, saffron, pistachios or almonds and garnished with fresh dried rose petals. It is typically served during a meal or as a dessert. Dessert & sweets are often used to conclude any meal.

Share :