Recipe: Perfect Anzac Biscuits x Rice Flour

Anzac Biscuits x Rice Flour. Mix Melted butter and sugar and hot water. Mix rice flour, oats, coconuts and bicarb soda. Anzac biscuits should be crispy, crispy, crispy!!!

Don't worry about playing around with this recipe - it's a pretty forgiving biscuit dough! Which kind of biscuits are you looking for? I have tried a few different Anzac biscuit recipes and this one has the best balanced list of ingredients of all. You can cook Anzac Biscuits x Rice Flour using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Anzac Biscuits x Rice Flour

1. You need 180 grams of Rice flour.
2. It's 150 grams of Butter.
3. You need 225 grams of Rolled oats.
4. Prepare 150 grams of Brown sugar.
5. It's 40 grams of Coconuts shredded.
6. Prepare 3 tbsp of Hot water.
7. Prepare 1/2 tsp of Bicarb soda.

The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut. I prefer this recipe as it does not include rice flour, which I found made the. Stir together the oats, flour, sugar, salt, and coconut. Place the butter and syrup in a small saucepan or microwave-safe container, and cook or microwave until the butter has melted and the mixture is bubbling.

Anzac Biscuits x Rice Flour instructions

1. Mix Melted butter and sugar and hot water.
2. Mix rice flour, oats, coconuts and bicarb soda.
3. Mix 1 and 2.
4. Make shape and put in oven for 20 min.
5. Enjoy :).

I have modified an Anzac Biscuit recipe for us gluten-free eaters - using rice flour, coconut sugar and maple syrup. I have still used butter - you really need it for the depth of flavour. ANZAC biscuits weren't actually eaten by the ANZAC's themselves, they had a raw deal actually - a rock hard tooth breaker also called the Ship's Biscuit, according to the National Army Brown rice flour has a neutral taste, with a slight gritty texture, while quinoa flour has a quite distinct nutty flavour. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup.

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